A journey of taste, between creativity and inspiration

Let yourself be carried away by the creativity of Executive Chef Luca Mozzanica and experience a gastronomic adventure beyond the ordinary, where each dish is a surprise designed to evoke emotions.

The A Mano Libera Menu is a unique journey, born from the meetingof exceptional ingredients, seasonal delicacies, and momentary inspiration. Each dish takes shape from the chef’s intuition, in a refined balance between technique and sensitivity, innovation and tradition, capable of enhancing the flavors of a poetic and sensory cuisine.

Perfect for those who love to be guided, the A Mano Libera Menu is an invitation to discovery, where the pleasure of the table transforms into an unforgettable experience.

To ensure consistency and harmony in the service, the “A Mano Libera” menu must be selected by all guests at the same table.

Vouchers purchased from January to October expire within the current year, according to the restaurant’s opening/closing period. Vouchers purchased from November to December expire in the following year, based on the restaurant’s opening/closing period.